The demands of the world dictate that cereal must be consumed by children. How could I be so cruel and keep such a treat away from them? Those circular colorful treats, that taste sweet, and even change the color of the milk... We like them as a topping on yogurt or as a dry snack. I know, are you reading the right blog? YES! I am the same mostly healthy mom trying to accommodate my children/s demands and their healthy needs. Can you imagine such a conversation at home "Hey Kids, We aren't ever eating cereal again for breakfast?" Oh the Drama. . . But When I DID SAY "What do you guys think of moving Cereal to Dessert Time?" was a success.
I recently picked up a thrift store copy of the book "
Eat This Not That, Supermarket survival guide." I saw this book authors presentation on some talk show years ago... it was informative, extremely. We put in so many unknown ingredients into our bodies when we eat packaged foods. I can't even pronounce some of the ingredients!
So when I came across the book I purchased it. Just initially thumbing thru I saw the few packaged items I do purchase listed and they're great alternative ideas. As well as some great sauces and condiments that are referenced (which I have totally forgotten about as a nice way to dress up meals and for sides). These said sauces and condiments are a nice way to substitute flavor as you remove unnecessary calories to help in weight loss/maintenance.
I recently lost over 25 pounds last year, and not intentionally which is the ironic part. It was totally accidental loss... I swapped white sugar for agave nectar in my coffee, I added more fruits to my day as a snack, I stopped buying kid selected desserts and went back to old habits of only High Quality Desserts. I Made a lot of other changes in our home before this 25 pound weight loss and
you can read about them here.
As we all should know weight gain, and excess weight gain especially, comes from
1. Eating Larger portions (calories) then our bodies and activity levels need, and
2. Eating excess amounts of sugar, often unknown quantities to us!
(*As an Aside: I read an awesome article in National Geographic magazine on the history of sugar and how we have arrived at our current American sugar intake levels. The results were SHOCKING as consumers average 22 teaspoons of added sugar per day! I personally lost over 25 pounds this last year and I credit my number 1 reason for successfully loosing the weight and keeping it off is switching from white sugar to agave nectar. I'll have to write a separate post about this amazing life changing step that I took. And NO I didn't completely cut out sugar/y sweets because I want to enjoy the finer things in life....see the post.)
In "Eat This, Not That" the authors cover many packaged products, including cereals. The little thought bubble inserts are loaded with helpful information on MAKING A BETTER CHOICE. The book lists brands of popular cereal, and their top nasty ingredients and grams of sugar per serving. On the opposing page they list alternative brands and better choice ideas in the cereal category including healthier or better ingredients and lower sugar quantities. However the best information on this page was our life changing decision...
"Treat Cereal as Dessert."
Our visit to Wagner Farm, where a cow took great interest in us. We always ask the kids "Where did our food that we are eating come from?" If they can't tell me it is usually a quick way of identifying "highly processed" foods, like cereal.
Cereal has just as much sugar as Desserts do. Do you serve ice cream for breakfast, eclairs, chocolate cake perhaps (and I am sorry to say toaster strudels, donuts and the like fall into the dessert category). Well for us, NO WE do NOT serve dessert for breakfast, so why should I serve cereal with the same amounts of sugar in it?
I bookmarked this page, and after dinner shared it with the family at the dinner table. I read from the book to the kids. Even my 5 year old son understood what it meant to eat one bowl of cereal or 3 candy bars... he responded "mommy, my tummy would hurt!"
Good Bye Cereal
Cereal is a great marketing campaign, similar to Orange Juice, making it a "Must Have Staple" in the American diet. Granted serving cereal is Easy and fast, and that has helped maintain the popularity. But serving sliced apples and peanut butter (which I have served for breakfast) is full of healthy natural sugars, and is in NO COMPARISON to cereal so much healthier for the breakfast eater. My kids feel full longer eating real foods - and not cereal. They don't have that pre-lunch crash after eating a sugary breakfast either.
Once last thing. My kids were all over this "Cool" idea of "eating cereal for breakfast" when we first agreed to it. And for the first 2 weeks (only) they requested cereal for dessert. Then the idea sort of lost it's appeal, I don't know why? It could be because when I do serve dessert at home 2-3 times per week, it is good quality dessert. We don't serve too many refined sugar treats. Instead we use/purchase desserts made with fine quality ingredients: real creams (not cool whip), butters (not margarines), and high quality sugars. The taste of the desserts are amazing, and sometimes very simple.
Desserts We buy:
- Lindor or
E. Wendel High Qulity Chocolate Bars, and each person gets 2-3 squares for dessert. Our local fruit store carries these brands, but Godiva, and even Hersey's are "better" qulity chocolates.
- Assortments of nuts or shelled Pistachios. These always go fast.
- Desserts from international bakeries and friends travels like
Truffles from France and
Baklava from the Middle Eastern Grocer on my monthly visit.
- Angel Wings, or
Chrusciki, from our local bakery. A light butter treat thats great with coffee or tea.
- Good quality ice cream, gelatos and Italian ice.
- Cakes from our local bakery (not Jewel or chain store bakeries). Including Apple Pie, Fruit Pies, Small Tortes made with fresh ingredients.
THE NO COST DIFFERENCE OF QUALITY DESSERT
We have a small local bakery and a nearby international grocer that bakes there own bread and desserts daily. The ingredients are high quality and sometimes pricier then some items that sit on shelves for a few days. But in the end THE COST IS THE SAME. Why?
First of all we eat less dessert, only 2-3 times a week and the servings are small. So we consume less calories less often.
Second, because we are eating small portion and less often we are basically spending the same amount of money, just the per serving price is higher, however the quality is far improved. Quality matters
(said the women who lost 25 pounds!) because your body processes natural sugar differently then highly processed ingredients that maintain a products shelf life. Your also consuming less unnatural ingredients which is also better for your body and weight loss / weight maintenance.
As I said before, helping the kids make a change to Eating Cereal for Dessert is also a great way to move away from eating cereal for breakfast.
Good luck in making changes at home for healthier eating. It's not always easy, but the journey is fun.
Orignal Post April, 2014
Make Mistakes. Breathe, Reflect, and Laugh.Out.Loud.
